google.com, pub-3560798641789425, DIRECT, f08c47fec0942fa0 Ace Living Blog: How to Prepare Nigerian Corn Pudding

Saturday, July 30, 2016

How to Prepare Nigerian Corn Pudding

There are many tasty dishes in Nigeria. One of such delicious dishes is the corn pudding which is made from blended fresh corn. Corn has so many health benefits. It is a meal which is common within the southern and eastern part of Nigeria.

To prepare corn pudding, here are the ingredients required and the steps to preparing it. 

Corn Pudding Ingredients
§   Fresh corn
§  Fresh pepper
§  Onions
§  Palm oil
§  Crayfish (big and small size crayfish)
§  Salt
§  Seasoning
§  Water
§  Wrapping Leaves (foil or plastic small bowls with cover if the wrapping leaf is not available)

Preparation of Corn Pudding
Step 1: Grate the corn. That is, remove the corn grain from the cob. You can use a knife to get the corn out.
 Remove the fresh corn grains from its cob
Remove the Corn Grains


Step 2: Wash the corn grains, fresh pepper, onions, small crayfish and blend.
blend the corn, fresh peppers, onions and crayfish
Blended Corn


Step 3: Wash the wrapping leaves.
 wash the wrapping leaves before using it.
Wrapping Leaves

Step 4: Pour the blended corn, pepper, onion and small crayfish into a bowl and stir. Add the big crayfish, salt, seasoning, palm oil and little water and stir until you have an even mixture.
 add oil, salt, palm oil to the blended corn
Add Palm oil to the blended corn



Step 5: Put the corn in the leaf and wrap. Put the corn cob in the base of the cooking pot then put the wrapped corn on the cob and cook for about 1 hour and 30 minutes.
 wrap the blended corn
Wrap the blended corn
 place the wrapped corn on the cob in the cooking pot
The wrapped corn 
 Your corn pudding is ready!!!


 cook the blended corn and serve
Corn Pudding
Cook the corn pudding for about an 1 hour and 30 minutes
Corn Pudding













I will love to get feedback from you when you prepare your corn pudding!


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